Mirror Glaze Craze!

The hottest cake decorating trend currently is mirror glaze. Depending on the design it is used for, or rather the style of the cake designer this stunningly shiny mirror glaze can add a minimalistic, elegant, or extravagant touch to any cake. In addition to the classic chocolate or caramel variant mirror glaze comes in a variety of incredible colors, patterns and effects.
Watch the videos for recipe and inspiration! 

INGREDIENTS AND HOW TO MAKE IT

INGREDIENTS

- 70 gm condendsed milk

​- 100 gm sugar

- 100gm syrup with glucose or syrup with sugar

- 100 gm white chocolate​

- 50 gm water

- 2 small spoons of gelatine

PREPARATION OF MIRROR GLAZE

- First take gelatine with 60 gm of water and mix it.

- Take white chocolate and mix it in condensed milk and then put the gelatine mixed with water (the paste)​

- Boil water and put sugar and the glucose syrup and boil it until it reaches temperature of 100 degrees and take few mins when it gets to 100 degrees like 103​.

- Mix this into the previous mixture of white chocolate and all that i said before and use a blender to blend it​.

-​ You can mix some color inside it if you want.

- Mix this until u get a consistent color and mix and then leave it in fridge for 12 hours​.

- After leaving in fridge u need to put it in microwave for a little​.

- Then keep it standing for few mins until its room temp and then pour on cake​. You cake is now complete with mirror glaze

mirror glaze cake
mirror glaze turquois
mirror glaze cake
mirror glaze purple
mirror glaze cake blue heart
mirror glaze cake
mirror glaze cake turquois fruits
mirror glaze cake

Image source: Olga Noskova Instagram

Share it!

GET MORE CAKEY STUFF LIKE THIS IN YOUR INBOX!

Sign up for our awesome newsletter and be the first to get the stories every caker is talking about.

Leave a Comment:

There are some problems with the configuration of the opt-in widget
  • http://pinterest.com/Cakerschool/
  • Instagram