How to make Honeycomb with Jessica Pedemont
Jessica Pedemont from Chocolate Artisan shows you how to make this super easy but irresistible honeycomb.
- 125g castor sugar
- 65g honey
- 65g glucose
- 30g water
- 7g bi-carb soda
- In a saucepan place water, glucose, honey and castor sugar.
- Cook on low heat till all sugar has dissolved and caramel develops.
- Add sieved bi-carb, whisk in till even and pour over silicon paper till cool.
- As soon as cool break up and store in air tight container.
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Original article : Learn Cake Decorating Online