Jessica Pedemont from Chocolate Artisan shows you how to make this super easy but irresistible honeycomb.

Honeycomb Recipe

Ingredients:

• 125g castor sugar
• 65g honey
• 65g glucose
• 30g water
• 7g bi-carb soda

Directions:

1. In a saucepan place water, glucose, honey and castor sugar.
2. Cook on low heat till all sugar has dissolved and caramel develops.
3. Add sieved bi-carb, whisk in till even and pour over silicon paper till cool.
4. As soon as cool break up and store in air tight container.