How to make Honeycomb with Jessica Pedemont

Jessica Pedemont from Chocolate Artisan shows you how to make this super easy but irresistible honeycomb.

Honeycomb

Honeycomb Recipe

Ingredients:

  • 125g castor sugar
  • 65g honey
  • 65g glucose
  • 30g water
  • 7g bi-carb soda

Directions:

  1. In a saucepan place water, glucose, honey and castor sugar.
  2. Cook on low heat till all sugar has dissolved and caramel develops.
  3. Add sieved bi-carb, whisk in till even and pour over silicon paper till cool.
  4. As soon as cool break up and store in air tight container.

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Original article : Learn Cake Decorating Online 

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