How to Cover Cupcakes Perfectly

In this short video, Handi Mulyana teaches you how to cover a cupcake perfectly, providing you with a super smooth base to put your cupcake decorations on.

Materials

  • Ganache
  • Sugar or jam syrup
  • Blue, green, pink, red, yellow, brown, beige, black and white fondant
  • Cupcakes

Equipment


    Directions:

    • Using a paring knife, trim your cupcakes so they have a smooth surface and are free of muffin tops.
    • Cover the top of your cupcakes with a thin layer of chocolate ganache. Make sure not to come all the way to the paper.
    • Brush a little sugar or jam syrup on the top.
    • Roll out your fondant about 2-3 mm thick and cut circles large enough to cover the cupcakes. Let the fondant follow the cupcake's dome-shaped top.

    There you have it! Perfect fondant covered cupcakes!

    Click on the links to check out how to make a cute lion, monkey or ladybug cupcake decorations for your perfect cupcakes!!

    Original article : Learn Cake Decorating Online 

    Share it!

    GET MORE CAKEY STUFF LIKE THIS IN YOUR INBOX!

    Sign up for our awesome newsletter and be the first to get the stories every caker is talking about.

    Leave a Comment:

    There are some problems with the configuration of the opt-in widget
    • http://pinterest.com/Cakerschool/
    • Instagram